Month: January 2018

  • Stink and a hay

    I’ll seer yr bacon, and raise you a stink and a hay. A bona dea keeps the anchor awake. Yes we have no null modems. I’d like you to meet my niche. Suckle me choppers at Pa’s moll and pick a peck of pox malt, apocryphal of rye. Ask me no algebra and I tell…

  • Head cheese

    Head cheese or brawn is a cold cut that originated in Europe and should have stayed there. A version pickled with vinegar is known as souse. Head cheese is not a cheese but a terrine or meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow), and…